0800 043 8549

[email protected]

Product has been added to your basket.

Advanced Course – Part 1

Course Content

Expand All | Collapse All

Modules Status

1

Module 1: Introduction to Functional Nutrition

1.1 The 21st Century Chronic Disease Epidemic

1.2 Risk Factors & The Role of Toxic Burden in Health & Disease

1.3 The Changing Health Environment

1.4 The Role of Functional Nutrition in Managing Health & Disease

1.5 Synthesis of the Science of Functional Nutrition

1.6 Module Summary

1.7 Recommended Reading & References

2

Module 2: Functional Nutrition Principles & Application

2.1 Importance of Cell Membrane Structure & Function to Health

2.2 Bioenergetics – Cellular Synthesis of Energy

2.3 Impact of 21st Century Toxicity on Health

2.4 Impact of Toxins on Enzymes & Protein Synthesis

2.5 Impact of Toxins on Cell Membranes & Mitochondria Function

2.6 The Functional Nutrition Paradigm – Core Clinical Imbalances Underpinning Disease

2.7 Transforming Clinical Imbalances into Optimal Function

2.8 Module Summary

2.9 Recommended Reading & References

3

Module 3: The Human Body & Systems Through a Functional Nutrition Lens

3.1 Liver & Detoxification

3.2 The Gastro-Intestinal Tract

3.3 Hormones

3.4 Neurotransmitter Systems & Neurological Health

3.5 Immune System & Inflammation

3.6 Structural Imbalances

3.7 Oxidative Stress

3.8 Influence of the Mind on Health Outcomes

3.9 Joining the Dots Between Clinical Imbalances

3.10 Module Summary

3.11 Recommended Reading & References

4

Module 4: Food as Therapy

4.1 Overview of Basic Functional Nutrition Programmes

4.2 Macronutrients

4.3 Food Groups

4.4 Understanding the Nutritional Content of Your Plate

4.5 Module Summary

4.6 Recommended Reading & References

5

Part 1 Final Assignment