Allergies, Sensitivities and Intolerances [RECORDING]


SKU: WBNH2202 Categories: ,


Presenter: Antony Haynes BA (Hons) RNT mBANT

Have you noticed how much more common allergies are nowadays? We all know someone with a sensitivity to one food or another. In this webinar, Antony explores the rise and rise of allergies and reactivity to foods, known as food sensitivities, and explains food intolerance.

Antony describes how one can address this increased incidence of allergies and food reactivity with Nutritional Therapy. Antony will focus on our mucosal immunity, digestive function, gut microbiome, and the connection between immune reactivity and our environment and emotional states. Whilst this information will be relevant to adults it will also be focused on supporting children, to support the development of a robust and balanced immune system.

Included in the price:

Full PDF slide deck
CPD certificate
£10 voucher to use with Nutrigold (live attendees only)
Video recording
Live Q&A

CPD Applied for:

British Association for Applied Nutrition (BANT)
Naturopathic Nutrition Association (NNA)
Association of Naturopathic Practitioners (ANP)