4.7 Recommended Reading & References

Please view Module 4 recorded tutorial, which summarises the key points of this module. Also make sure you have read all the references and articles linked in the sections of this module – they are also listed at the end of this section.

Please also make sure you’ve read the following education article.

• Surviving the British Diet

Section references

• British Nutrition Foundation
• Department of Health (1991) Dietary Reference Values for Food and Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.
• Food Standards Agency
• Scientific Advisory Committee on Nutrition (SACN)
• Yao CK, Muir JG, Gibson PR. insights into colonic protein fermentation, its modulation and potential health implications. Aliment Pharmacol Ther. 2016 Jan;43(2):181-96. Full paper
• Hammad S, Pu S, Jones PJ. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Lipids. 2016 May;51(5):507-17. Full article