Module 4 – The Principal Bulk Nutrients & Associated Foods
Please read and re-read Module 4 until you feel that you have absorbed and understood the material. When you feel ready, please complete the following multiple choice questions, which are designed to test comprehension and scope of this module.
Please note that you need a 75% or higher mark to pass this module test and you have 30 minutes to complete all the multiple choice questions. If you do not complete the test within 30 minutes then the system will register this as a failed test.
You have 3 attempts to pass this module test; if unsuccessful after the 3rd attempt then you will need to contact [email protected] for tutor support before you can retake the test.
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Question 1 of 15
1. Question
Bulk nutrients are:
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Question 2 of 15
2. Question
Bulk nutrients are mainly composed of:
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Question 3 of 15
3. Question
How many types of amino acids are there:
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Question 4 of 15
4. Question
A complete protein source contains:
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Question 5 of 15
5. Question
An essential amino acid is defined as:
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Question 6 of 15
6. Question
The biological value of protein measures:
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Question 7 of 15
7. Question
Simple sugars include:
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Question 8 of 15
8. Question
Glycogen is:
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Question 9 of 15
9. Question
Cellulose is:
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Question 10 of 15
10. Question
UK government guidelines suggest minimum daily fibre intake for UK adults is:
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Question 11 of 15
11. Question
Fats provide:
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Question 12 of 15
12. Question
Fat triglycerides are comprised of:
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Question 13 of 15
13. Question
Essential fatty acids include:
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Question 14 of 15
14. Question
Which of the following statements is not true:
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Question 15 of 15
15. Question
FSA guidelines currently suggest UK adults reduce salt intake to a maximum of:
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