Advanced Course – Part 2
Course Retirement Announcement
We are announcing the retirement of this course, effective September 30th, 2025. We encourage all current participants to complete the course before this date.
Key Dates:
- Final Date for Assignment/Coursework Submission: September 1st, 2025
- Course Retirement Date: September 30th, 2025
After September 30th, 2025, the course materials will no longer be accessible. Please download any resources you wish to retain before this date. We appreciate your engagement and wish you success in your continued learning journey.
Course Content
Modules
Status
1
Module 5: Functional Nutrition Programmes
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5.1 Alkaline Diets
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5.2 Vegetarian & Vegan Diets
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5.3 Mediterranean Diets
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5.4 Paleo Diet
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5.5 Glycaemic Index (GI) Diet
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5.6 Anti-inflammatory and Auto-immune Diet
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5.7 Intermittent Fasting & Time Restricted Feeding (TRF)
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5.8 FODMAP Diet
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5.9 What Next? Developing Your Own Approach to Functional Nutrition
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5.10 Module Summary
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5.11 Recommended Reading & References
- 5.1 Alkaline Diets
- 5.2 Vegetarian & Vegan Diets
- 5.3 Mediterranean Diets
- 5.4 Paleo Diet
- 5.5 Glycaemic Index (GI) Diet
- 5.6 Anti-inflammatory and Auto-immune Diet
- 5.7 Intermittent Fasting & Time Restricted Feeding (TRF)
- 5.8 FODMAP Diet
- 5.9 What Next? Developing Your Own Approach to Functional Nutrition
- 5.10 Module Summary
- 5.11 Recommended Reading & References
2
Module 6: Phytonutrients, Botanicals & Herbs
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6.1 What Are Phytonutrients?
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6.2 Phytonutrient Groups
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6.3 Evidence For Phytonutrient Anti-Disease Activity
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6.4 Curcumin
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6.5 Cannabidiol (CBD) oil
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6.6 Ashwagandha
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6.7 Aloe Vera
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6.8 Supergreens (Alkalising) powders
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6.9 Gut Supporting Botanicals
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6.10 Phytonutrient Supplementation
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6.11 Herbal Laws
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6.12 Module Summary
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6.13 Recommended Reading & References
- 6.1 What Are Phytonutrients?
- 6.2 Phytonutrient Groups
- 6.3 Evidence For Phytonutrient Anti-Disease Activity
- 6.4 Curcumin
- 6.5 Cannabidiol (CBD) oil
- 6.6 Ashwagandha
- 6.7 Aloe Vera
- 6.8 Supergreens (Alkalising) powders
- 6.9 Gut Supporting Botanicals
- 6.10 Phytonutrient Supplementation
- 6.11 Herbal Laws
- 6.12 Module Summary
- 6.13 Recommended Reading & References
3
Module 7: Food Supplements
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7.1 Do We Need Food Supplements?
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7.2 Nutrient Dietary Reference Values (DRVs)
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7.3 Vitamins
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7.4 Minerals
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7.5 Bioavailability of Food Supplements
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7.6 Multi-nutrient Formulations
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7.7 Gut Bacteria
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7.8 Digestive Enzymes
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7.9 Saccharomyces boulardii
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7.10 Essential Fatty Acids
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7.11 Directional Supplements
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7.12 Combined Programme
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7.13 Module Summary
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7.14 Recommended Reading & References
- 7.1 Do We Need Food Supplements?
- 7.2 Nutrient Dietary Reference Values (DRVs)
- 7.3 Vitamins
- 7.4 Minerals
- 7.5 Bioavailability of Food Supplements
- 7.6 Multi-nutrient Formulations
- 7.7 Gut Bacteria
- 7.8 Digestive Enzymes
- 7.9 Saccharomyces boulardii
- 7.10 Essential Fatty Acids
- 7.11 Directional Supplements
- 7.12 Combined Programme
- 7.13 Module Summary
- 7.14 Recommended Reading & References